Saturday, August 16, 2008

San Francisco's FIRST dessert lounge.

Tan & Derick • Owners + Alex(center)

Chilean Red Wine
poached local halibut shrimp croquette / chorizo / sweet pepper jus

sweet
raspberries lemon scented white chocolate / shortbread
Chef Boris Portnoy

CandyBar
1335 Fulton Street at Divisadero
San Francisco, 94117

www.candybarsf.com


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3 comments:

Anonymous said...

¡ Qué bien nos trata la vida, salud!
pronto + comentarios...

Ig.

11:05 PM
Anonymous said...

Salud! Gran local atendido por sus propios dueños-Tan & Derick.
A.

4:47 AM
Anonymous said...

Thanks Tan for your hospitality. The food and the wine, Fantastic!
A.

5:35 AM

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